micro friendly farming

Microbes in agricultural industries are proving to be an blessing to farmers and fields .Nitrogen fixing bacterim(nitosomonas,azitobacterium ,etc)helps to grow leguminous crops repeatedly .Earlier farmers have to wait for seasons to change so that soil can regain its nitrogen and phosphorus component .or farmers were using alternative farming techniques ( changing crops season by season to keep soils fertility enriched and prevent soil erosion) 

many technique were followed earlier like burning remaining plants extract and enriching soul in Phosphorus and iron from ash distribution .soil fertility and cropping now no longer depends on only nature ,introduction of bioengineering into agriculture have brought back the days of green revolution in economy and agricultural fields.

Microbes including fungi, bacterium and viruses are widely used in decomposing of soil and fertilisers. Many microbes introduction to plants genome helps them to develop resistance towards abiotic as well as biotic infections. crop yield rates have been doubled due to involvement of microbes in agriculture, so well said that microbes are best friend of farmers thus experimentally also proved.

Microbes  likes nitrogen fixation organisms have been proved not less then god gifted technique in cropping of legumes plants. 

Other than microbes , earthworms are the best friends of farmers because these organisms make soil porous and fertile.