If you want to boost immunity amid this corona virus to avoid flu, cold, cough and other infections. So, you must ensure that your meal covers all these:
Most people turn straight to vitamin C after they’ve caught a cold. That’s because it helps build up your immune system.
Vitamin C is thought to increase the production of white blood cells, which are key to fighting infections.
On the off chance that you think citrus organic products have the most nutrient C of any natural product or vegetable, reconsider. Ounce for ounce, red chime peppers contain just about 3 fold the amount of nutrient C (127 mgTrusted Source) as a Florida orange (45 mgTrusted Source). They're additionally a rich wellspring of beta carotene.
Other than boosting your safe framework, nutrient C may assist you with keeping up solid skin. Beta carotene, which your body changes over into nutrient A, helps keep your eyes and skin sound.
Broccoli is supercharged with nutrients and minerals. Pressed with nutrients A, C, and E, just as fiber and numerous different cell reinforcements, broccoli is perhaps the most advantageous vegetable you can put on your plate.
The way to keeping its capacity flawless is to cook it as meager as could be expected under the circumstances — or even better, not in any way. ResearchTrusted Source has indicated that steaming is the most ideal approach to keep more supplements in the food.